Check out our point-of-sale

The brief:

Co-ordination of point-of-sale and signage for restaurants operated on behalf of large corporates by international facilities management group OCS.

What we did:

We provided style guidelines to ensure restaurant managers could maintain consistent and appealing presentation for restaurants operating under the Foodhouse brand. The guidelines covered and illustrated all aspects from point-of-sale and display to signage, packaging and menus.

What we achieved:

Consistency of branding and clarity of communication for busy restaurants.

Foodhouse menu

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