Check out our point-of-sale
Co-ordination of point-of-sale and signage for restaurants operated on behalf of large corporates by international facilities management group OCS.
What we did:
We provided style guidelines to ensure restaurant managers could maintain consistent and appealing presentation for restaurants operating under the Foodhouse brand. The guidelines covered and illustrated all aspects from point-of-sale and display to signage, packaging and menus.
What we achieved:
Consistency of branding and clarity of communication for busy restaurants.